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Dear Pastry: Autumn has come

26 Sep

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It has been few days since autumn has started and yet it feels like yesterday was summer and being lazy and goofing around. The month of fall; September is passing and soon October will come. And in pastry, the autumn sweets are to come and to be filled with smiles and laughter.

And I just thought of the perfect dessert for the autumn days. The first time I tried apple crisp it was still hot coming right out of the oven. Once I scooped it out, the steam rose up to my face and I could smell autumn from it and as it went inside my mouth, I still remember the taste of warm cinnamon and sugar covered apple around my tongue. I could feel the autumn wind and smell the autumn leaves too. Also it was crispy on the top later from oatmeal and the dough baked together; it was such a good combination.

P.S- Don’t forget whip cream or scoop of ice cream on top^^ Oh~ one more you can top it with caramel sauce ( personally never tried but it sounds great).

Link to Apple Crisp Recipe:

http://www.bettycrocker.com/recipes/apple-crisp/3715a45c-3c00-430c-bbe2-9865f9013238?nicam1=paid_search&nichn1=Google&nipkw1=apple%20crisp%20recipe&niseg1=TDCore_BC&nicreatID1=nonbranded&mkwid=sBPUIFbbu&pcrid=6460308536&gclid=CJ2N9qnF0rICFQs3nAod0kEA0Q

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Posted by on September 26, 2012 in Uncategorized

 

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